Go Chaatzz Menu (Update 2025)
Introducing "Go Chaatzz," a delightful haven for vegetarian Indian cuisine located in Fremont, California. This vibrant eatery excels in offering an extensive menu that celebrates the rich flavors of North and South Indian home-cooked meals, all while maintaining a casual and inviting atmosphere.
- Family Meal Packages: Enjoy home-cooked meals available by day of the week, priced reasonably at $35. Each dish, from North Indian to South Indian specialties like Paneer Batura ($13.99), is crafted with authenticity.
- Beverages: Quench your thirst with unique drinks such as Aam Panna ($4.99) or refreshing Minty Mojito ($4.99). Don’t miss the Indian classics like Buttermilk and specialized Shakes ($6.99) in seasonal flavors.
At "Go Chaatzz," the focus on vegetarian options caters to everyone, including vegans, with ample choices. The delightful ambiance, good for families and groups, enhances the experience, while wheelchair accessibility, outdoor seating, and modern payment options ensure convenience for all diners. Indulge in diverse flavors, exceptional service, and a gathering place that feels like home.
FAMILY MEAL PACKAGES
NORTH INDIAN
North Indian Home Cooked Meals by Day of Week
SOUTH INDIAN
South Indian Home Cooked Meals by Day of Week
Paneer Batura
Aam Panna
Tangy drink of green raw mango juice.
Minty Mojito
Refreshing cold drink cocktail with minty flavor.
Shake
Chickoo, Lychee, Sitaphal, rose, alphonso mango
Buttermilk
Lassi
Mango Lassi
Soft Beverage
Ginger Chai
Indian tea with milk and ginger.
Madras Filter Coffee
South Indian coffee with milk.
Beverages
Breakfast
Idli Sambar
Steamed lentil patties served with lentil soup and chutneys. Gluten free, jain. Vegetarian.
Pongal Sambar
Steamed rice and lentils served with lentil soup. Gluten free, jain. Vegetarian.
Vada Sambar
Fried lentil patties served with lentil gravy and chutneys. Gluten free. Jain. Vegetarian.
Mini Ghee Idli Sambar
Button sized small steamed lentil patties served with lentil soup. Gluten free. Jain. Vegetarian.
Idli - Vada Sambar
Steamed and fried lentil patties served with lentil gravy and chutney. Gluten free, jain. Vegetarian.
Uttapam
Pancake made with rice and lentils. : onions, tomato, bell-pepper and carrot (jain). : onions, tomato, bell-pepper, carrot and green chilli (jain). Vegetarian.
Sandwich Uttapam
Pancake made with rice and lentils. Vegetarian.
Plain Dosa
Crispy crepe made with rice and lentil. Jain. Vegetarian.
Mysore Plain Dosa
Garnished with tomato chutney. Vegetarian.
Classic Masala Dosa
Stuffed with potato curry. Vegetarian.
Mumbai Bhaji Dosa
Stuffed with pav bhaji masala. Vegetarian.
Mysore Masala
Stuffed with potato curry, garnished with spicy tomato chutney. Jain. Vegetarian.
Kanda Poha
Flattened rice flakes tossed with onion, chili, curry leaf and peanut. Gluten free, jain. Vegetarian.
Stuffed Paratha
Stuffed with one of potato, paneer (cottage cheese), cauliflower or broccoli. Gluten free, jain. Vegetarian.
Vada Pav
Spicy potato patty sandwiched in 2 pieces of bread. Vegetarian.
Supreme Uttappam
Pancake made with rice and lentils : Onion,tomato,bell pepper and carrot
Spicy Supreme Uttappam
Pancake made with rice and lentil onion,tomato,bell-pepper,carrot and green chilli
Honey Chili Potatoes
Crispy potato fingers glazed with a honey chili sauce. Gluten free.
Dry Gobhi Manchurian
Crispy cauliflower florets tossed in a spicy Chinese sauce. Gluten free. Jain.
Paneer Chilli Chow
Cottage cheese cubes and bell peppers sauteed in a spicy sauce. Gluten free.
Chili Baby Corn
Crispy baby corn with bell pepper tossed in spicy Chinese sauce. Gluten free. Vegetarian.
Veg Manchurian Dry
Dry Veggie Manchurian balls Gluten free. Vegetarian.
Indo-oriental Appetizers
Indian Appetizers
Awadhi Paneer Tikka
Chunks of cottage cheese marinated in spices and grilled in an oven. Gluten free, jain.
Channa Batura
Puffed deep fried bread with tangy spicy chickpeas.
Chana Puri
Puffed deep fried whole wheat bread with tangy spicy chickpeas. Vegetarian.
Methi Puri
Puffed deep fried whole wheat and fenugreek bread with tangy spicy chickpeas. Vegetarian.
Bombay Pav Bhaji
Mixture of mashed vegetables cooked with spices and served with bread.
Puri Bhaji
Puffed deep fried whole wheat bread with spicy potato curry. Vegetarian.
2 Piece Tacodeli
Corn tacos filled with soy chunks, carrots, shredded cabbage and topped with mint and date chutney. Gluten free, jain. Vegetarian.
2 Piece Samosa
Triangular crispy shell filled with potato and peas.
Makhani Pasta
Penne pasta tossed in a creamy tomato and butter sauce. Gluten free, jain.
2 Piece Masala Papad
Deep fried wafer topped with tomatoes, cucumber, sev and go chaatzz masala. Gluten free, jain. Vegetarian.
Mirchi Bajji
Dahi Vada (Thayir Vadai) 2 pus
Cut Mirchi
Cut stuffed green Chilli fritters
Onion Pakora ( Regular)
Deep fried onion fritter made with spiced chickpea-flour batter
Basket Pakora (Regular)
Deep-fried vegetable fritter made with spiced chickpea flour batter
Basket Pakora (Large)
Deep-fried vegetable fritter made with spiced chickpea flour batter
Onion Pakora ( Large)
Deep-fried onion fritter made with spiced chickpea-flour batter
Sweet Corn Soup
Gluten free, jain. Vegetarian.
Hot and Sour Veggie Soup
Gluten free. Vegetarian.
Cream of Tomato Soup
Soupzz
Indian Bread
Stuffed Parathas
Whole wheat flat bread with stuffing.
Tawa Paratha
Whole wheat flat bread.
10 pack pulka with ghee
Whole wheat puffed bread
Butter Phulka (1)
Whole wheat puffed bread.
Pulao Subz Bahar
A kashmiri rice preparation with spices and nuts. Gluten free, jain. Vegetarian.
Vegetable Dum Biryani
Basmati rice and vegetables layered and cooked on dum (steam). Gluten free. Vegetarian.
Steamed Rice
Gluten free, jain. Vegetarian.
Paneer Biriyani
Basmati rice and Paneer layered and cooked on dum (steam). Gluten free. Vegetarian.
Curd Rice
Yogurt rice tempered with mustard seeds curry leaves.
Rice
Raitazz
Raita
Indian condiment made with yogurt,mint and mixed veggies. Vegetarian.
Onion Uttapam
Pancake made with rice and lentils. Vegetarian.
Onion Chili Uttapam
Pancake made with rice and lentils. Vegetarian.
Tomato Uttapam
Pancake made with rice and lentils. Jain.
Supreme Uttapam
Onions, tomato, bell pepper and carrot. Jain. Vegetarian.
Spicy Supreme Uttapam
Onions, tomato, bell-pepper, carrot and green chili. Jain. Vegetarian.
Paneer Bhurji
Stuffed with mashed paneer and aromatic spices.
Mysore Masala Dosa
Stuffed with potato curry, garnished with spicy tomato chutney. Vegetarian.
Spicy Chettinad Dosa
Stuffed with spicy mashed cauliflower masala. Vegetarian.
Cheese Dosa
Crispy Crepe made with rice and lentil
South Indian Favorites
Indo-oriental Main Course
Manchu Ping Pong
Veggie Manchurian balls in choice of hot garlic or Manchurian sauce. Gluten free. Vegetarian.
Paneer Chow Chow
Cottage cheese cubes in choice of hot garlic or sweet and sour. Gluten free. Vegetarian.
Chow - American Chop Suey
Crispy noodles served in sweet and tangy sauce. Vegetarian.
Gobi Manchurian Gravy
Crispy cauliflower in choice of hot garlic or Manchurian sauce. Gluten free. Vegetarian.
Veggie Chow Mein
Vegetables stir fried in high flame with tangy sauce and tossed with noodles. Jain. Vegetarian.
Haka Saka Noodles
Colorful vegetables stir fried in high flame and tossed with noodles. Jain. Vegetarian.
Chili Garlic Noodles
Noodles tossed with garlic and fresh red chili paste. Vegetarian.
Veggie Fried Rice
Mildly spiced rice with veggies. Gluten free. Jain.
Schezwan Fried Rice
Spicy fried rice with vegetables. Gluten free. Jain.
Rice and Noodles
Indo-western
Taco Delli
Gol Gappa
Round crispy wafers stuffed with potato and chickpeas and served with spicy and sweet water. Jain. Vegetarian.
Papdi Poppers
Crispy wafer stuffed with tomato, potato, onion, sev and mint chutney. Jain. Vegetarian.
King Kachauri
Round crispy wafer stuffed with sprouts, potato, tomato, onion, chickpeas topped with mint chutney, tamarind chutney and yogurt. Jain. Vegetarian.
Churmur Chaat
Mix of all chaat that is crunchy, crispy, tangy, sweet and savory. Jain. Vegetarian.
Dahi Bhalla Papdi Chaat
Crushed lentil dumplings topped with crispy wafers, tomato, potato, yogurt, mint and tamarind chutney. Jain. Vegetarian.
Bhel Sundae
Puffed rice mixed with crispy wafers, potato, onion, mint and tamarind chutney. Jain. Vegetarian.
Sev Puri
Crisp wafer stuffed with potato, chickpeas, chutneys and sprinkled with sev. Jain. Vegetarian.
Dahi Gappa
Crisp semolina puris filled with potato, mint/tamarind chutney topped with fresh yogurt and sev. Jain. Vegetarian.
Aloo Tikki Chaat
Mashed potato patties served with spicy garbanzo curry, mint, tamarind chutneys and yogurt. Gluten free. Vegetarian.
Ragda Pattice
Potato patty served with white peas, topped off with mint, tamarind chutneys and yogurt. Gluten free. Vegetarian.
Go Chaatzz Platter
Three gol gappas, three dahi gappay and three papdi poppers. Jain. Vegetarian.
Samosa Cocktail
Crispy stuffed potato patty with spicy garbanzo curry, mint, tamarind chutneys and yogurt. Vegetarian.
SAMOSA RAGADA
Samosa served with white peas, topped off with mint, tamarind chutneys and yogurt. Gluten free. Vegetarian.
Hara Bhara Bhel
Puffed rice mixed with cucumber, potato, tomato, crispy wafers, chickpeas sprouts mint/tamarind chutney
Chaatzz
Indian Veggies and Curries
Potpourri Jaisalmer
An array of fresh veggies cooked in aromatic spices. A delicacy served with crispy papad bits. Gluten free. Vegetarian.
Soya Rogan Josh
A classic spicy curry from the valley of kashmir. A go foodiezz, innovation for veggie lovers. Gluten free. Jain. Vegetarian. Spicy.
Mushroom Maharaja
Mushrooms cooked in a secret masala with onions, tomatoes and fennel seeds. Gluten free. Jain. Vegetarian.
Kadai Paneer
A semi-dry dish of soft cottage cheese cubes cooked with onion, tomatoes and green peppers. Gluten free. Vegetarian.
Paneer Makhni Punjabi
Cubes of fresh cottage cheese in a creamy tomato gravy. Arguably, india's favorite curry. Gluten free. Jain. Vegetarian.
Palak Paneer
Cottage cheese cooked in an aromatic spinach gravy. Gluten free. Jain. Vegetarian.
Matar Paneer
Cottage cheese cooked with peas in an aromatic gravy. Gluten free, jain.
Aloo Matar Twist
Home-style peas and potatoes preparation with a tomato twist. Gluten free. Vegetarian.
Aloo Gobi
Cauliflower cooked with potatoes and peas. Gluten free.
Bhindi Masala
Fresh okra cooked with tomatoes, onion, ginger and garlic. Gluten free. Vegetarian.
Baingan Bharta
Mashed eggplant and peas cooked with aromatic spices. Gluten free. Vegetarian.
Frontier Dal Makhani
Black lentils cooked overnight on slow heat. Finished with fresh cream and a dollop of butter. Gluten free, jain. Vegetarian.
Dal Tadka
Home-style yellow lentils tempered with Indian spices. Gluten free, jain. Vegetarian.
Chan Chandni Chowk
Chickpeas cooked traditional style. Straight from the streets of old delhi. Gluten free. Vegetarian.
Punjabi Rajma
Kidney beans cooked in a reddish brown gravy. A lunch favorite in every punjabi household. Gluten free. Jain. Vegetarian.
Baigan Bagara
Egg plant with stuffing of coconut sesame seed and tamarind.
Mirchi Ka Salan
Chilli and peanut curry in Hyderabadi style.
Malai Kofta
Mixed vegetable balls in creamy tomato onion gravy sauce
Paneer Butter Masala
Cubes of Paneer in aromatic cashew tomato onion creamy gravy
Gulab Jamun
Milk cheese balls soaked in aromatic sugar syrup. Gluten free. Jain.
Gajar Halwa
Sweet pudding made with carrots. Gluten free. Jain.
Rawa Kesari
Sweet pudding made with semolina. Gluten free. Jain.
Traditional Matka Kulfi
Gluten free. Jain.
Falooda Kulfi
Rose petal ice cream with kulfi cubes topped off with noodles, basil seeds and rabdi. Gluten free. Jain.
Badshahi Falooda
Rose petal ice cream shake with noodles, basil seeds topped off with kulfi ice cream. Gluten free. Jain.
Superb Sundae
Alphonso mango, rose petal and vanilla topped with nuts and syrups. Gluten free. Jain.
Go Fusion Extravaganza
Fusion of gulab jamun and vanilla. Gluten free. Jain.
Choice of Single Scoop of Ice Cream
Butterscotch, mitha pan, thandai, rose petal, vanilla, chocolate or mango. Gluten free. Jain.
Rasmalai
Banana Split
Three flavoured ice cream scoops edged with banana, nuts and syrup
Cassata
Three layered ice cream cake